The Complete Photo Guide to Candy Making by Autumn Carpenter
Author:Autumn Carpenter
Language: eng
Format: epub
Publisher: Creative Publishing international
Published: 2014-08-14T16:00:00+00:00
4 Melt candy coating or melt and temper chocolate. Bring one pretzel out of the freezer at a time, hold on to one end of the pretzel rod, and then coat the rod with the melted chocolate, following the instructions on page 65.
Makes 50 pieces
SHELF LIFE
Caramel Chocolate Pretzels will keep for up to three weeks when stored in an airtight container. Layer the pretzels with parchment paper in between.
YOU WILL NEED
• 1 pound (455 g) caramel, homemade (page 103) or store-bought
• 50 pretzel rods
• 1 pound (455 g) milk or semisweet chocolate
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